At Tropic-Q, we don’t just smoke meat—we craft experiences. Every brisket, rib, and pulled pork plate is slow-smoked with precision, passion, and a whole lot of love. But we don’t stop there.

We’re proud to bring bold, unexpected flavors to the pit—like our signature smoked pineapple and smoked watermelon, designed to surprise and delight every kind of guest. Whether you're a die-hard carnivore or just craving something sweet and smoky, we’ve got something sizzling for you.

From our rubs to our sauce selection, every detail is chosen with care. We believe BBQ should be inclusive, soulful, and unforgettable—a place where flavor meets community.

Come hungry. Leave happy. And taste the difference that real care makes